Taco & Enchilada Combo Recipe
A crispy taco & cheese enchilada with Tex-Mex Sauce.
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Ingredients
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Taco & Enchilada Ingredients
Method
Cooking Directions
- 1
Prepare the Taco Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Add a splash of water and simmer for 5 minutes.
- 2
Fry the Tortillas
In a separate pan, heat vegetable oil over medium heat. Fry each corn tortilla for about 30 seconds on each side until crispy. Drain on paper towels.
- 3
Assemble the Tacos
Fill each crispy tortilla with the beef mixture, shredded lettuce, diced tomatoes, and olives. Top with sour cream and sliced avocado.
- 4
Prepare the Enchiladas
Preheat the oven to 350°F (175°C). Take corn tortillas, fill each with shredded cheese and roll them up. Place in a baking dish, seam-side down.
- 5
Add Sauce and Bake
Pour enchilada sauce over the rolled tortillas, covering them completely. Sprinkle extra cheese on top and bake for 20 minutes until bubbly.
