Roasted Chicken Recipe
A flour tortilla stuffed with refried beans, cheese & your choice of filling & topped with one of our Signature Sauces and served with Mexican rice.
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Ingredients
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Ingredients for Roasted Chicken
Method
Directions for Roasted Chicken
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and place it in a roasting pan.
Season the Chicken
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the chicken, making sure to get some under the skin.
Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the pan juices halfway through cooking.
Rest and Shred
Once cooked, let the chicken rest for 10-15 minutes before shredding the meat off the bone.
Assemble the Tortillas
Spread a layer of refried beans on each tortilla, add shredded chicken, and top with cheese. Roll up the tortillas tightly.
Serve
Place the rolled tortillas on a plate, drizzle with your choice of Signature Sauce, and serve with Mexican rice on the side.