Paloma recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsChuy'sPaloma Recipe

Paloma Recipe

Inspired by Chuy's
Time10m
Serves1

Cazadores Reposado tequila, Deep Eddy Ruby Red vodka, Owen’s Grapefruit and fresh lime juice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Instructions

  1. 1

    Prepare the Glass

    If desired, rim a glass with salt by running a lime wedge around the edge and dipping it in salt. Set aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Cazadores Reposado tequila, Deep Eddy Ruby Red vodka, Owen’s Grapefruit juice, and fresh lime juice. Fill the shaker with ice.

  3. 3

    Shake It Up

    Shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice. If you didn't rim the glass with salt, you can add ice directly.

  5. 5

    Garnish

    Garnish with a lime wedge and serve immediately.

More from Chuy's