Mini Bean & Cheese Burrito Recipe

Burrito Preparation Steps

1. 1

   Prepare the Ranchero Sauce

   In a saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add minced garlic and cook for another minute.

2. 2

   Combine and Simmer

   Add canned tomatoes, chili powder, and salt to the saucepan. Let the mixture simmer for about 10 minutes, then stir in lime juice and chopped cilantro.

3. 3

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave. Spread a spoonful of refried beans on each tortilla, sprinkle with shredded cheese, and roll tightly.

4. 4

   Serve

   Place the burritos on a plate and spoon the warm Ranchero sauce over them. Enjoy!