Mexi-cobb Salad Recipe
Fresh salad mix with fajita chicken, green chiles, cheese, avocados & tomatoes.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the salad base
In a large salad bowl, combine the mixed salad greens, green chiles, and cherry tomatoes.
- 2
Add chicken and toppings
Layer the sliced fajita chicken on top of the salad. Add the diced avocado and shredded cheddar cheese.
- 3
Make the dressing
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
- 4
Dress the salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately or chill for 10 minutes before serving for a refreshing option.
