Guacamole recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsChuy'sGuacamole Recipe

Guacamole Recipe

Inspired by Chuy's
Time15m
Serves4

Fresh avocados & Salsa Fresca, all mashed up.

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Ingredients

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Guacamole Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocados until they reach your desired level of creaminess.

  3. 3

    Mix in Salsa Fresca

    Add the Salsa Fresca to the mashed avocados and gently fold it in until well combined.

  4. 4

    Add Lime Juice and Salt

    Stir in the lime juice and salt, adjusting to taste.

  5. 5

    Add Cilantro (Optional)

    If using, chop the fresh cilantro and fold it into the guacamole.

  6. 6

    Serve

    Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or your favorite dish.

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