Fajita Chicken* Recipe
A flour tortilla stuffed with refried beans, cheese & your choice of filling & topped with one of our Signature Sauces and served with Mexican rice.
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Ingredients
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Fajita Chicken Ingredients
Method
Fajita Chicken Preparation Directions
- 1
Prepare the Chicken and Vegetables
In a skillet, heat olive oil over medium heat. Season chicken breasts with cumin, chili powder, garlic powder, salt, and black pepper. Cook chicken for about 5-7 minutes on each side or until fully cooked. Remove from skillet and let it rest.
- 2
- 3
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 4
Assemble the Fajitas
On each flour tortilla, spread a layer of refried beans, top with shredded cheese, sliced chicken, and sautéed vegetables. Drizzle with your choice of signature sauce.
- 5
Serve
Roll the tortillas tightly, cut them in half, and serve with a side of Mexican rice.
