Fajita Beef* Recipe
A flour tortilla stuffed with refried beans, cheese & your choice of filling & topped with one of our Signature Sauces and served with Mexican rice.
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Ingredients
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Fajita Beef Ingredients
Method
Fajita Beef Directions
- 1
Cook the Beef and Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Add the bell peppers and onion, and sprinkle with fajita seasoning. Cook for an additional 5-7 minutes until the vegetables are tender.
- 2
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- 3
Assemble the Fajitas
Spread a layer of refried beans on each tortilla, followed by a generous portion of the beef and vegetable mixture. Top with shredded cheese.
- 4
Roll and Serve
Roll up the tortillas tightly and place them seam-side down on a serving plate. Drizzle your choice of signature sauce over the top.
- 5
Serve with Mexican Rice
Serve the stuffed tortillas alongside a portion of Mexican rice.
