Bean & Cheese Recipe
A flour tortilla stuffed with refried beans, cheese & your choice of filling & topped with one of our Signature Sauces and served with Mexican rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a medium bowl, mix the refried beans with half of the shredded cheddar cheese. You can also add any additional fillings of your choice, such as cooked chicken, beef, or vegetables.
- 2
Assemble the Tortillas
Warm the flour tortillas in a skillet or microwave until pliable. Place a generous amount of the bean and cheese mixture in the center of each tortilla. Fold in the sides and roll tightly to enclose the filling.
- 3
Cook the Burritos
Heat a non-stick skillet over medium heat. Place the rolled burritos seam side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
- 4
Serve
Plate the burritos and drizzle with your choice of Signature Sauce. Serve alongside a portion of Mexican rice.
