Appetizer Plate Recipe
An Appetizer Plate is a dish featuring a variety of popular Mexican-inspired starters typically served together for sharing or as a first course. This version of the appetizer plate includes cooked and sliced fajita chicken, shredded chicken, and a blend of spices, making it a hearty and flavorful option. Here's how to make it at home.
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Ingredients
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Appetizer Plate Ingredients
Method
Appetizer Plate Directions
- 1
Prepare Queso
In a saucepan, melt the shredded cheese over medium heat, stirring frequently until smooth. If desired, add spices to enhance the flavor.
- 2
Prepare Bean & Cheese Panchos
Spread refried beans on half of each flour tortilla, sprinkle shredded cheese on top, fold, and place in a preheated pan with a little vegetable oil. Cook until golden brown on both sides.
- 3
Make Fajita Chicken Quesadillas
Place sliced fajita chicken and cheese between two tortillas. Cook in the same pan until the tortillas are golden and the cheese is melted. Cut into wedges.
- 4
Prepare Chicken Flautas
Fill each tortilla with shredded chicken, roll tightly, and secure with a toothpick if needed. Fry in hot oil until crispy and golden.
- 5
Serve
Arrange the quesos, bean & cheese panchos, fajita chicken quesadillas, and chicken flautas on a large platter. Serve with guacamole and sour cream on the side, and add jalapeños for an extra kick.
