Smoked Salmon Recipe
Make Smoked Salmon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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PETITS PLATES
Method
PETITS PLATES
Prepare salmon
Cut each smoked salmon slice into two narrow strips to top the cucumber rounds. Set aside.
Make dill cream cheese
In a small bowl, whisk together the cream cheese, lemon juice, lemon zest, and chopped dill until smooth and evenly blended. Add a pinch of black pepper.
Slice cucumber
Wash the cucumber and cut into 24 rounds about 1/4 inch (6 mm) thick. Pat dry to remove excess moisture.
Assemble canapés
Spread a thin layer of dill cream cheese on each cucumber round. Place one salmon strip on top of each round, folding or arranging as needed.
Garnish and finish
Finish with a light sprinkle of dill on top and a tiny twist of lemon zest if desired.
Chill and serve
Chill the canapés for 10 minutes before arranging on a platter and serving.