Regiis Ova Kaluga Hybrid Recipe
Make Regiis Ova Kaluga Hybrid Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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PETITS PLATES
Method
PETITS PLATES
Chill a serving platter in the refrigerator for at least 10 minutes to ensure the canapés stay cold.
Prepare the cucumber rounds: wash the cucumbers, trim the ends, and slice into 12 even rounds about 1/4 inch (0.6 cm) thick. Pat dry gently with paper towels.
In a small bowl, whisk together the crème fraîche, lemon zest, sea salt, and freshly ground black pepper until smooth and well combined.
Top each crème fraîche dollop with a generous pearl of Kaluga Hybrid caviar. Use a small spoon or caviar paddle to deposit a neat mound without breaking the delicate pearls.
Garnish with a light sprinkle of chopped dill over the canapés. Serve immediately while cold; these can be kept chilled for up to 30 minutes before serving.