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Ingredients
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Base Ingredients
Method
Preparation of Peach Puree
Prepare the Peaches
Wash the peaches thoroughly under cool running water. Cut them in half, remove the pit, and chop them into smaller pieces.
Make the Puree
In a blender, combine the chopped peaches, sugar, and lemon juice. Blend on high speed until smooth and creamy. If the mixture is too thick, you can add a tablespoon of water to help blend it better.
Strain the Puree (Optional)
If you prefer a smoother puree, you can strain the mixture through a fine mesh sieve to remove any pulp. Use a spatula to press the puree through the sieve.
Mixing the Bellini
Combine Ingredients
In a large glass or champagne flute, pour about 2-3 tablespoons of the peach puree.
Add the Prosecco
Slowly pour the Prosecco into the glass over the peach puree. Be careful to pour gently to prevent excessive fizzing.