Regiis Ova Golden Ossetra Recipe
Recipe information
Make Regiis Ova Golden Ossetra in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
PETITS PLATES
PETITS PLATES
1. Chill ingredients and utensils
Place the caviar, crème fraîche, and serving utensils in the refrigerator for 10-15 minutes prior to service. If possible, use a mother-of-pearl spoon or non-metal serving spoons to preserve flavor.
2. Warm the blinis
Lightly warm the mini blinis in a dry skillet over low heat for 1-2 minutes per side, or briefly warm in a 300-350°F (150-175°C) oven until just warmed.
3. Make crème fraîche topping
In a small bowl, whisk crème fraîche with lemon zest and a pinch of salt until smooth. Keep chilled until ready to plate.
4. Assemble the base
On each blini, spread a thin layer of the lemon crème fraîche, creating a small bed for the caviar.
5. Top with caviar
Carefully place about 1 teaspoon of Regiis Ova Golden Ossetra caviar on each blini, being gentle to avoid crushing the pearls.
6. Garnish
Sprinkle the finely chopped chives over the caviar-topped blinis. If desired, add a tiny amount of extra lemon zest for brightness.
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