Regiis Ova Golden Ossetra Recipe
Make Regiis Ova Golden Ossetra Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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PETITS PLATES
Method
PETITS PLATES
Chill ingredients and utensils
Place the caviar, crème fraîche, and serving utensils in the refrigerator for 10-15 minutes prior to service. If possible, use a mother-of-pearl spoon or non-metal serving spoons to preserve flavor.
Warm the blinis
Lightly warm the mini blinis in a dry skillet over low heat for 1-2 minutes per side, or briefly warm in a 300-350°F (150-175°C) oven until just warmed.
Make crème fraîche topping
In a small bowl, whisk crème fraîche with lemon zest and a pinch of salt until smooth. Keep chilled until ready to plate.
Assemble the base
On each blini, spread a thin layer of the lemon crème fraîche, creating a small bed for the caviar.
Top with caviar
Carefully place about 1 teaspoon of Regiis Ova Golden Ossetra caviar on each blini, being gentle to avoid crushing the pearls.
Garnish
Sprinkle the finely chopped chives over the caviar-topped blinis. If desired, add a tiny amount of extra lemon zest for brightness.
Serve
Arrange the bites on a chilled plate, with lemon wedges on the side. Offer non-metal spoons for serving to preserve the delicate flavor of the caviar.