Petrossian Imperial Ossetra Recipe
Recipe information
Make Petrossian Imperial Ossetra in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
PETITS PLATES
PETITS PLATES
1. Chill the caviar, crème fraîche, blinis, and serving platter in the refrigerator for 15–20 minutes to maintain cold presentation.
2. Warm the mini blinis briefly in a low oven or on a dry skillet until just warm, then transfer to a chilled serving plate.
3. On each blini, place a small dab of crème fraîche.
4. Gently top each with a single spoonful of Petrossian Imperial Ossetra caviar, being careful not to crush the grains.
5. Sprinkle the caviar with finely chopped chives.
6. Serve with lemon wedges on the side and allow guests to squeeze or zest to taste.
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