Volcanoes Half Dozen Recipe
Make Volcanoes Half Dozen Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Volcanoes
Method
Volcanoes
- 1
- 2
Melt chocolate and butter
In a heatproof bowl, combine chopped dark chocolate with the butter. Gently melt over a pan of simmering water or in the microwave in 20-second bursts, stirring until smooth.
- 3
Sweeten
Stir granulated sugar into the melted chocolate until fully incorporated and glossy.
- 4
Add eggs
Whisk in the eggs one by one until the batter is smooth and homogeneous.
- 5
Add yolks
Whisk in the egg yolks until fully combined and the batter is thickened slightly.
- 6
Fold in flour and bake
Sift in the flour and fold gently just until no dry streaks remain. Divide batter evenly among prepared ramekins. Bake for 10-12 minutes, until the edges are set but centers remain lava. Remove from oven and let rest 1 minute before inverting to serve.
