Salad Of Pork Recipe
Make Salad Of Pork Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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PORK
SALAD BASE
DRESSING
Method
PORK PREPARATION
- 1
Season the pork tenderloin evenly on all sides with salt and black pepper.
- 2
- 3
Transfer the seared pork to a preheated oven at 400°F (200°C) and roast until the internal temperature reaches 145°F (63°C). Remove from oven and let rest for 5 minutes before slicing thinly.
DRESSING PREPARATION
- 4
In a small bowl, whisk together Dijon mustard, rice vinegar, honey, lemon juice, salt, and pepper.
- 5
Slowly drizzle in 3 tablespoons olive oil while whisking to emulsify the dressing. Adjust seasoning if needed.
SALAD ASSEMBLY
- 6
In a large serving bowl, toss the mixed greens with enough dressing to lightly coat the leaves.
- 7
Thinly slice the rested pork and arrange on top of the greens.
- 8
Scatter the apple slices and toasted almonds over the pork. Drizzle with a small amount of extra dressing if desired.
