Plain Fried Rice Quart recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Chino Bandido›Plain Fried Rice Quart Recipe

Plain Fried Rice Quart Recipe

Inspired by Chino Bandido
Time25m
Serves4

Make Plain Fried Rice Quart Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice & Beans

Method

Rice & Beans

  1. 1

    Prep and heat

    Ensure the rice is cold and loose. If clumped, break apart with a fork. Have all ingredients ready before heating the pan.

  2. 2

    Cook eggs

    Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Beat eggs lightly and scramble until just set, then transfer to a plate.

  3. 3

    Sauté aromatics

    Add the remaining oil to the pan. Add diced onion and minced garlic; cook 2-3 minutes until fragrant and translucent.

  4. 4

    Cook vegetables

    Stir-fry carrots and peas with the aromatics for 3-4 minutes until vegetables are tender but still bright.

  5. 5

    Fry the rice

    Add cold cooked rice to the pan. Break up any clumps and fry for 4-6 minutes, allowing grains to heat through and become slightly toasty.

  6. 6

    Season

    Pour in soy sauce; season with salt and pepper. Stir to coat rice evenly and adjust seasoning to taste.

  7. 7

    Finish and serve

    Fold the scrambled eggs back into the rice. Remove from heat and serve hot. Optional: garnish with sliced green onions if available.

More from Chino Bandido