Black Beans Recipe

RICE BOWL (1 PROTEIN WITH 1 BASE)

1. 1

   Cook the rice

   In a medium pot, combine 1 cup dry rice with 2 cups water. Bring to a boil, then reduce heat to a simmer, cover, and cook until the rice is tender and the water is absorbed, about 15-18 minutes. Fluff with a fork.

2. 2

   Sauté aromatics

   While the rice cooks, heat 1 tablespoon olive oil in a skillet over medium heat. Add 0.5 cup finely chopped onion and sauté until translucent, about 3-5 minutes.

3. 3

   Bloom spices and add garlic

   Add 0.5 teaspoon minced garlic to the onions. Stir in 1 teaspoon ground cumin, 1 teaspoon chili powder, 0.5 teaspoon paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Cook for 30-60 seconds until fragrant.

4. 4

   Combine beans and salsa

   Stir in 2 cups cooked black beans and 0.5 cup salsa. Heat through for 4-6 minutes. Stir in 2 tablespoons lime juice at the end.

5. 5

   Finish bean mix

   Remove from heat and fold in 2 tablespoons chopped cilantro into the beans.

6. 6

   Assemble bowls and serve

   Spoon the fluffy rice into bowls. Top with the cilantro-lime black beans. Garnish with extra cilantro if desired and serve hot.