Steamed Rice Recipe
Make Steamed Rice Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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RICE BOWL
Method
Stovetop Steaming (RICE BOWL)
- 1
Rinse the rice under cold water until the water runs clear; drain well.
- 2
Optional: soak the rinsed rice in cold water for 15-20 minutes to help achieve a softer texture, then drain.
- 3
In a heavy-bottomed pot with a tight-fitting lid, add the rinsed rice and 2 cups water.
- 4
Place over medium-high heat and bring to a boil.
- 5
Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- 6
Remove from heat, keep covered, and let rest for 10 minutes. Fluff with a fork before serving.
Rice Cooker Method (RICE BOWL)
- 7
Rinse the rice under cold water until the water runs clear; drain well.
- 8
Optional: soak the rinsed rice for 15-20 minutes, then drain.
- 9
Place rinsed rice and 2 cups water into the rice cooker. Add a pinch of salt if desired.
- 10
Close the lid and start the rice cooker; cook until it switches to the Keep Warm setting.
- 11
Let the rice sit for 5-10 minutes after cooking, then fluff with a fork and serve.
