Veggie Salad Gf Recipe
Make Veggie Salad Gf Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad ingredients and dressing
Method
Directions
- 1
Rinse and thoroughly dry the mixed greens. Tear larger leaves into bite-sized pieces and place in a large serving bowl.
- 2
Prepare vegetables: slice cucumber, halve cherry tomatoes, dice bell pepper, and thinly slice red onion. Pit and slice olives if needed.
- 3
- 4
In a small bowl, whisk together the lemon juice, olive oil, maple syrup (or honey), salt, and pepper until the dressing is emulsified.
- 5
Drizzle dressing over the salad and toss gently to coat. Taste and adjust salt and pepper if needed.
- 6
Serve immediately. Leftovers can be stored in the refrigerator for up to 1 day.
