Veggie Salad Recipe
Make Veggie Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Method
- 1
Prepare greens
Rinse mixed greens under cold water. Spin dry or pat dry until completely dry. Tear into bite-size pieces and place in a large salad bowl.
- 2
Chop vegetables
Slice cucumber, halve cherry tomatoes, dice red pepper, shred carrot, and thinly slice red onion. If using avocado, dice just before serving to prevent browning.
- 3
Optional feta
If using feta, crumble and set aside for topping.
- 4
Make dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, pepper, and parsley until emulsified. If using honey, add to taste.
- 5
Assemble salad
In the large bowl with greens, add cucumber, tomatoes, bell pepper, carrot, red onion, avocado, and feta. Toss gently to combine.
- 6
Dress and serve
Drizzle the dressing over the salad and toss to coat. Serve immediately.
