Jul 09 2026
RestaurantsChino BandidoSteamed Rice Quart Recipe

Steamed Rice Quart Recipe

Inspired by Chino Bandido
Time25m
Serves4

Make Steamed Rice Quart Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rice & Beans

Method

Rice & Beans

  1. 1

    Rinse and drain

    Rinse the rice under cold running water until the water runs clear. Drain well to remove surface starch.

  2. 2

    Combine ingredients

    In a medium saucepan, combine rinsed rice, water, salt, and butter or oil if using. Stir gently to coat the grains.

  3. 3

    Cook

    Bring to a gentle boil over medium-high heat. Once boiling, reduce heat to low, cover tightly, and simmer for 15 minutes without lifting the lid.

  4. 4

    Rest and fluff

    Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork before serving.

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