Steamed Rice Pint Recipe
Make Steamed Rice Pint Recipe in just 28m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice & Beans
Method
Rice & Beans
- 1
Rinse the rice
Rinse 1 cup of long-grain white rice under cold running water until the water runs clear. Drain thoroughly to remove excess starch.
- 2
Prepare steaming setup
Pour about 2 cups of water into a pot and bring to a gentle simmer. Place a steamer basket or a heatproof dish over the water, ensuring the water does not touch the rice.
- 3
Steam the rice
Add the rinsed rice to the steamer basket. Cover the pot and steam for 15–20 minutes, or until the grains are tender and separate. Check for doneness and adjust time if needed.
- 4
Season the rice
Carefully remove the steamer basket from the pot. Fluff the rice with a fork and sprinkle 1/2 teaspoon salt over it. Gently mix to distribute the seasoning.
- 5
Finish and optional flavor
If desired, drizzle 1/4 tablespoon neutral oil over the steamed rice and fluff to distribute for a richer mouthfeel. Let the rice rest for 2–3 minutes before serving.
