Red Pork Recipe
Make Red Pork Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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RICE BOWL (1 PROTEIN WITH 1 BASE)
Method
RICE BOWL PREP & COOKING
- 1
In a bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and water to form a rich red sauce.
- 2
Cook the jasmine rice according to package instructions until fluffy and tender (approximately 15-18 minutes); keep warm.
- 3
Heat vegetable oil in a large skillet over medium-high heat. Add pork pieces and sear until browned on all sides, about 5-7 minutes.
- 4
Pour the red sauce into the skillet with the pork. Stir to coat and simmer over medium heat until the pork is cooked through and the sauce thickens, about 6-8 minutes.
- 5
Finish with sesame oil and stir. Taste and adjust salt if needed.
- 6
Assemble bowls by placing a bed of rice in each bowl, top with red pork, then garnish with sliced green onions and sesame seeds.
