Starbucks Recipe

Time8m

Serves1

Make Starbucks Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Brew two shots of espresso (about 60 ml) using your espresso machine. Pour into a pre-warmed mug.
2
Steam Milk
Steam the whole milk until hot and velvety, with light microfoam. Target around 65–70°C (149–158°F).
3
Add Vanilla Syrup
Pour the vanilla syrup into the bottom of the mug with the espresso and swirl to distribute.
4
Combine Espresso and Syrup
Stir the espresso and vanilla syrup together until evenly mixed.
5
Pour Steamed Milk
Slowly pour the steamed milk into the mug, holding back the foam with a spoon to create a smooth latte. Top with a thin layer of microfoam if desired.
6
Finish with Topping
Top with whipped cream if desired and drizzle a small amount of vanilla syrup for aroma.