Snickerdoodles Half Dozen Recipe
Make Snickerdoodles Half Dozen Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Cinnamon sugar coating
Method
Dough
- 1
- 2
Cream butter and sugars
In another bowl, beat the softened butter with granulated sugar and brown sugar until pale and fluffy, about 2-3 minutes.
- 3
Add wet ingredients
Beat in the egg and vanilla until well combined.
- 4
Combine with dry
Gradually fold the dry ingredients into the wet until a soft dough forms.
- 5
Add Snickers
Gently fold in the chopped Snickers pieces until evenly distributed.
- 6
Chill dough (optional)
Refrigerate the dough for 15-20 minutes to make handling easier.
Shaping and Baking
- 7
Preheat and prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- 8
Roll and coat
In a small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon for rolling.
- 9
Portion dough
Scoop dough into about 1.5 tablespoon portions and roll into balls.
- 10
- 11
Bake
Place cookies on the prepared sheet, about 2 inches apart. Bake 9-11 minutes, until edges are set and centers still look slightly soft.
- 12
Cool
Let cookies rest on the sheet for 3 minutes, then transfer to a wire rack to cool completely.
