Snickerdoodles Dozen Recipe
Make Snickerdoodles Dozen Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Method
Cookies
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a medium bowl, whisk together all-purpose flour, cream of tartar, baking soda, and salt until evenly combined; set aside.
- 3
In a large bowl, cream together the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2-3 minutes.
- 4
Beat in eggs one at a time, then mix in vanilla extract until the batter is smooth.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in chopped Snickers bars until evenly distributed.
- 6
In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon; mix well.
- 7
Scoop dough into roughly 1.5 tablespoon portions. Roll each portion in the cinnamon-sugar mixture until fully coated.
- 8
Place the coated dough balls on the prepared baking sheets, spacing about 2 inches apart.
- 9
Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set. Remove from oven and allow cookies to rest on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
