Refried Beans Side Recipe
Make Refried Beans Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice & Beans
Method
Rice & Beans
- 1
Heat the oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
- 2
Stir in the ground cumin and chili powder; cook for about 30 seconds until fragrant.
- 3
Add the cooked pinto beans to the skillet. Pour in 60 ml of bean liquid or water. Use a masher or spoon to mash the beans to your desired texture, leaving some texture.
- 4
Reduce heat to medium-low and simmer the bean mixture for 5-7 minutes, stirring occasionally, until thick and creamy. If too thick, add a little more liquid.
- 5
Season to taste
Season with salt, adjust spices as needed, and remove from heat.
