Refried Beans Quart Recipe
Make Refried Beans Quart Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice & Beans
Method
Rice & Beans
- 1
Heat fat
In a heavy skillet, heat 2 tablespoons of oil over medium heat until shimmering.
- 2
Sauté onions
Add the onion and cook until translucent, about 3-5 minutes.
- 3
- 4
Mash beans with liquid
Add the pinto beans and 0.25 cup water. Mash with a potato masher or spoon until you reach your desired consistency (creamy or chunky). Add more water as needed to reach creaminess.
- 5
Season and adjust
Taste and adjust salt as needed. If the mixture is too thick, add a splash more water or broth and continue mashing to reach the preferred texture.
- 6
Finish and serve
If using, stir in lime juice. Keep warm and serve as a side, or as a filling for tortillas, burritos, or bowls.

