Red Pork Gf Recipe
Make Red Pork Gf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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GF Red Pork - Ingredients
Method
GF Red Pork - Method
- 1
Season the pork with 0.5 tsp salt and let rest 10 minutes while you prepare the other ingredients.
- 2
Heat the neutral oil in a heavy-bottomed pot over medium-high heat. In batches, sear the pork belly pieces until browned on all sides, about 6–8 minutes per batch. Remove and set aside.
- 3
In the same pot, add minced garlic and ginger. Sauté until fragrant, about 30 seconds. Stir in brown sugar and cook for 1 minute until the sugar begins to caramelize.
- 4
- 5
Make a cornstarch slurry by mixing 1 tablespoon cornstarch with 2 tablespoons water. Stir the slurry into the pot and simmer 2–3 minutes until the sauce thickens. Remove star anise and cinnamon stick.
- 6
Taste and adjust salt if needed. Garnish with sliced green onions before serving and serve hot with steamed rice.
