Pork Fried Rice Quart Recipe
Make Pork Fried Rice Quart Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice & Beans
Method
Rice & Beans
- 1
Prep rice
If using day-old rice, break up clumps with a fork and spread on a tray to air-dry slightly.
- 2
- 3
Stir-fry aromatics
Add 1 tablespoon of oil to the wok. Sauté diced onion and minced garlic until fragrant and translucent, about 2-3 minutes.
- 4
Cook pork
Add diced pork to the wok and stir-fry until heated through and slightly caramelized, about 3-4 minutes.
- 5
Add vegetables
Stir in carrots and peas; cook until tender-crisp, about 3-4 minutes.
- 6
Fry rice
Add the cooked rice; break up any remaining clumps and fry, stirring constantly, until rice is hot and starting to brown, about 5-6 minutes.
- 7
Season
Pour in soy sauce and oyster sauce; stir to evenly coat the rice. Drizzle sesame oil and mix.
- 8
- 9
Finish
Taste and adjust with salt and pepper if needed. Fold in green onions, remove from heat, and serve warm.
