Pork Fried Rice Pint Recipe

Rice & Beans

1. 1

   Marinate pork

   In a bowl, combine the diced pork with 1 tablespoon soy sauce, 0.25 teaspoon salt, and 0.125 teaspoon black pepper. Let marinate 10 minutes while you prep the other ingredients.

2. 2

   Heat aromatics

   Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Cook pork

   Add the marinated pork to the hot pan and cook until browned and just cooked through, about 4–5 minutes. Remove pork to a plate.

4. 4

   Scramble eggs

   In the same pan, push pork aside and pour in the eggs. Scramble until just set, then transfer eggs to a plate.

5. 5

   Stir-fry vegetables

   Add peas and carrots to the pan and stir-fry for 2–3 minutes until slightly tender.

6. 6

   Add rice and combine

   Add the chilled cooked rice to the skillet. Break up any clumps and stir-fry with vegetables for 2–3 minutes.

7. 7

   Season and finish

   Return pork and eggs to the pan. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), and 1 teaspoon sesame oil. Toss to coat evenly and heat through.

8. 8

   Finish with green onions

   Stir in green onions, then season with additional salt and black pepper to taste if needed. Remove from heat.

9. 9

   Serve

   Transfer to plates, garnish if desired with extra green onions or sesame seeds, and serve immediately.