Jul 09 2026
Restaurants›Chino Bandido›Pork Fried Rice Recipe

Pork Fried Rice Recipe

Inspired by Chino Bandido
Time30m
Serves4

Make Pork Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork and Rice

Eggs and Aromatics

Seasonings

Method

Prep

  1. 1

    Marinate Pork (Optional)

    In a bowl, mix pork with 1 tablespoon soy sauce and 1 teaspoon sesame oil. Toss to coat and let rest 10 minutes.

  2. 2

    Beat eggs; set aside. Finely chop onion, mince garlic, and measure peas and carrots.

Stir-Fry

  1. 3

    Cook Pork

    Heat 1 tablespoon neutral oil in a large wok over medium-high heat. Add pork and cook until browned and cooked through, 3–5 minutes. Transfer to a plate.

  2. 4

    Cook Aromatics and Veggies

    In the same wok, add onion and garlic; sauté 1–2 minutes until translucent. Add peas and carrots; cook until tender.

Combine with Rice

  1. 5

    Scramble Eggs

    Push vegetables to the side, pour beaten eggs into the cleared space, and scramble until just set.

  2. 6

    Add Rice and Stir-Fry

    Add cold cooked rice to the wok. Break up any clumps and stir-fry until heated through and slightly crispy.

Season and Finish

  1. 7

    Return pork to the pan with the rice. Pour in 2 more tablespoons soy sauce and 1 tablespoon oyster sauce; stir to coat evenly.

  2. 8

    Drizzle with sesame oil; season with salt and pepper to taste. Garnish with sliced green onions and serve hot.

More from Chino Bandido