Plain Fried Rice Side Recipe

Time25m

Serves4

Make Plain Fried Rice Side Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat oil
Place a large skillet or wok over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat.
2
Cook onions
Add the diced onion. Sauté for 2-3 minutes until translucent and fragrant.
3
Add garlic
Add minced garlic and cook for 30 seconds, until fragrant but not browned.
4
Scramble eggs
Push the onions and garlic to the side of the pan. Pour in the eggs and scramble until just set.
5
Stir in vegetables
Stir in the frozen peas and carrots. Cook for 2-3 minutes until heated through.
6
Add rice and fry
Add the cooked white rice. Break up any clumps and stir-fry for 3-4 minutes, until the rice is hot and slightly crispy around the edges.
7
Season
Pour in soy sauce and toss to evenly coat the rice. Drizzle sesame oil over the rice and stir to combine.
8
Finish and garnish
Taste and adjust with a pinch of salt if desired. Garnish with sliced green onions before serving.