Plain Fried Rice Pint Recipe
Make Plain Fried Rice Pint Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice & Beans
Method
Rice & Beans
- 1
Whisk the eggs with a pinch of salt in a small bowl and set aside.
- 2
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Pour in the eggs and scramble until just set; transfer to a plate.
- 3
Add the remaining 1 tablespoon of oil to the skillet. Add diced onion and sauté until translucent and fragrant, about 2-3 minutes.
- 4
Add minced garlic and cook for about 30 seconds until fragrant.
- 5
Stir in the frozen peas and carrots; cook for 2 minutes until thawed and heated through.
- 6
Add the cooked rice to the skillet. Break up any clumps and stir-fry for 3-4 minutes until hot and starting to brown.
- 7
Return the scrambled eggs to the pan. Sprinkle soy sauce and pepper; toss to coat evenly. Remove from heat and garnish with green onions if using.
