P-butter, Chip, Oatmeal Half Dozen Recipe
Make P-butter, Chip, Oatmeal Half Dozen Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Section: P-Butter, chip, Oatmeal
Method
Section: P-Butter, chip, Oatmeal
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- 2
Prepare dry mix
In a medium bowl, whisk together all-purpose flour, baking soda, and salt until evenly combined.
- 3
Cream peanut butter and sugars
In a large mixing bowl, beat the creamy peanut butter, light brown sugar, and granulated sugar until the mixture is smooth and lightened in color.
- 4
Add egg and vanilla
Beat in the egg until fully incorporated, then mix in the vanilla extract.
- 5
Add oats
Stir in the rolled oats until evenly distributed through the batter.
- 6
Combine wet and dry
Gradually fold the flour mixture into the wet peanut butter mixture, mixing just until a thick dough forms.
- 7
Fold in chips
Gently fold in the semi-sweet chocolate chips until evenly dispersed.
- 8
Shape cookies
Scoop dough into 6 evenly sized mounds on the prepared baking sheet. Flatten each mound slightly to about 3 inches in diameter.
- 9
Bake
Bake for 9–11 minutes, or until the edges are golden and the centers look set but still soft.
- 10
Cool
Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
