Jul 09 2026
RestaurantsChino BandidoP-butter, Chip, Oatmeal Recipe

P-butter, Chip, Oatmeal Recipe

Inspired by Chino Bandido
Time15m
Serves2

Make P-butter, Chip, Oatmeal Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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P-Butter, chip, Oatmeal

Method

P-Butter, chip, Oatmeal

  1. 1

    In a medium saucepan, combine the rolled oats, milk, and salt. Bring to a simmer over medium heat and cook, stirring occasionally, 5 to 7 minutes, until oats are tender and the mixture thickens.

  2. 2

    Stir in creamy peanut butter, honey, and vanilla extract. Whisk to combine and continue cooking for 2 to 3 minutes until warmed through and smooth.

  3. 3

    Remove from heat and stir in semi-sweet chocolate chips until melted and glossy.

  4. 4

    Divide the oatmeal between two bowls and serve immediately. Optional: top with a drizzle of extra peanut butter if desired.

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