Kid Bowl W/ Meat Recipe
Make Kid Bowl W/ Meat Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base (Rice)
Meat & Veggies
Toppings & Finish
Method
Base (Rice)
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, until the rice is tender and water is absorbed. Remove from heat and let rest for 5 minutes.
Meat & Veggies
- 3
In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent, about 3-4 minutes.
- 4
Add ground turkey to the skillet. Cook, breaking it up with a spoon, until fully browned and cooked through (about 6-8 minutes). Season with salt and pepper.
- 5
Stir in carrot, peas, and corn; cook until vegetables are tender, about 3-4 minutes.
Toppings & Finish
- 6
Fluff the cooked rice and scoop into bowls.
- 7
Top each bowl with the turkey-vegetable mixture, then sprinkle with shredded cheddar cheese and green onions. Add a dollop of sour cream if desired.
