Jerk Fried Rice Quart Recipe
Make Jerk Fried Rice Quart Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice & Beans
Method
Rice & Beans
- 1
Heat the oil in a large skillet or wok over medium-high heat until shimmering.
- 2
Add the diced onion to the hot oil and sauté 2–3 minutes until translucent.
- 3
Stir in the red bell pepper and carrot; cook 3–4 minutes until vegetables start to soften.
- 4
Add minced garlic and grated ginger; sauté 30 seconds until fragrant.
- 5
Sprinkle the jerk seasoning over the vegetables and stir to bloom the spices, about 1 minute.
- 6
Add the black beans and frozen peas; cook 2 minutes to heat through.
- 7
Fold in the cooked rice, breaking up any clumps so the grains separate.
- 8
Drizzle the soy sauce over the rice and vegetables; toss to evenly coat.
- 9
Finish with lime juice and give the mixture a quick toss to combine.
- 10
Stir in the sliced green onions just before removing from heat.
- 11
Season with salt and black pepper to taste, adjust seasoning if needed.
