Jerk Fried Rice Pint Recipe
Make Jerk Fried Rice Pint Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice & Beans
Method
Rice & Beans
- 1
Prep and mise en place
Gather all ingredients. Drain and rinse black beans. Have the cooked rice ready. Chop onion, carrot, bell pepper, and garlic; finely chop cilantro and green onions.
- 2
Scramble eggs
Heat a large skillet or wok over medium-high heat. Add a small amount of oil and scramble the eggs until just set. Remove and set aside.
- 3
- 4
Add jerk and vegetables
Add carrot, red bell pepper, and green peas. Cook until vegetables are crisp-tender, 4-5 minutes. Sprinkle in the jerk seasoning and cook 1 minute to bloom flavors.
- 5
Combine rice and beans
Add the cooked rice and black beans. Use a spatula to break up any clumps and mix with vegetables.
- 6
Season and finish
Stir in soy sauce and lime juice. Return scrambled eggs to the pan. Toss with cilantro and green onions. Season with salt and pepper to taste, adjusting as needed.
- 7
Serve
Remove from heat and serve hot. Garnish with extra cilantro and lime wedges if desired.
