Fried Rice Recipe

Fried Rice

1. 1

   Prep and mise en place

   Place a large skillet or wok over medium-high heat. Have bowls ready: ensure rice is cold (or day-old), beat eggs in a small bowl, and have minced garlic, diced onion, peas and carrots, soy sauce, sesame oil, and green onions within easy reach.

2. 2

   Cook eggs

   Add 1 tablespoon vegetable oil to the hot pan. Pour in eggs and scramble until just set; transfer to a plate and set aside.

3. 3

   Cook aromatics

   Add the remaining 1 tablespoon vegetable oil to the pan. Add onion and garlic; stir-fry until onion is translucent and garlic is fragrant, about 1-2 minutes.

4. 4

   Add vegetables

   Stir in frozen peas and carrots; cook for 1-2 minutes until heated through.

5. 5

   Add rice

   Increase heat to high. Add the cold cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 3-5 minutes until the rice is hot and slightly crispy.

6. 6

   Season and combine

   Drizzle soy sauce over the rice and toss to evenly coat. Add the scrambled eggs back into the pan and mix through. Drizzle sesame oil and adjust salt to taste.

7. 7

   Finish and serve

   Stir in sliced green onions, give one final toss, and serve hot.