Extra Sauce (quart) Recipe
Make Extra Sauce (quart) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extra Sauce
Method
Extra Sauce
- 1
- 2
Add onion powder and garlic powder; stir until fragrant, about 30 seconds.
- 3
Stir in tomato paste; cook 1–2 minutes to bloom its flavor.
- 4
Pour in tomato sauce and broth; whisk to combine.
- 5
Whisk in brown sugar, soy sauce, and red wine vinegar; bring to a gentle simmer.
- 6
Add black pepper, Italian seasoning, and lemon juice; stir to incorporate.
- 7
Add water and continue to simmer to blend flavors and adjust thickness.
- 8
Season with salt to taste; adjust sweetness or acidity if needed.
- 9
Simmer 15–20 minutes, stirring occasionally, until the sauce is glossy and coats the back of a spoon.
- 10
If the sauce reduces too much, whisk in a little extra water to reach desired consistency.
- 11
Remove from heat and let cool slightly. Transfer to a quart jar or airtight container for storage.
