Extra Sauce (pint) Recipe
Make Extra Sauce (pint) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extra Sauce
Method
Extra Sauce
- 1
In a medium bowl, whisk together the mayonnaise and ketchup until smooth and fully blended.
- 2
Stir in the yellow mustard, lemon juice, and Worcestershire sauce until evenly incorporated.
- 3
Add garlic powder, onion powder, paprika, salt, and black pepper; whisk to combine into a uniform base.
- 4
Add hot sauce and whisk; start with 2 tsp and adjust to taste after mixing.
- 5
Whisk vigorously until the mixture is smooth and uniform in color.
- 6
Transfer the sauce to a pint-sized container (about 2 cups total). Cover and refrigerate for at least 30 minutes to let flavors meld.
- 7
Before serving, give the sauce a quick stir. Taste and adjust salt or hot sauce if needed.
- 8
If the sauce thickens too much after chilling, whisk in a teaspoon of water or lemon juice, a little at a time, until the desired consistency is reached.
