Extra Sauce (8 Oz) Recipe
Make Extra Sauce (8 Oz) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extra Sauce
Method
Extra Sauce
- 1
In a small bowl, whisk together the mayonnaise and ketchup until smooth and evenly blended.
- 2
- 3
Stir in apple cider vinegar to brighten the flavor.
- 4
Add garlic powder and onion powder; whisk to distribute evenly.
- 5
Season with salt and black pepper; whisk again to ensure even seasoning.
- 6
Gradually whisk in water a little at a time until the sauce reaches your desired pourable consistency.
- 7
Taste and adjust sweetness or heat if needed: add more honey for sweetness, more Sriracha for heat, or more vinegar for tang.
- 8
Transfer to a clean jar or bottle. Refrigerate for at least 15 minutes to let flavors meld; stir before serving.
