Extra Sauce (2 Oz) Recipe
Make Extra Sauce (2 Oz) Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extra Sauce
Method
Extra Sauce
- 1
In a small mixing bowl, combine the mayonnaise and sour cream until smooth and fully incorporated.
- 2
Add the lemon juice and whisk thoroughly to brighten the mixture.
- 3
Sprinkle in the salt and black pepper, whisking to distribute evenly.
- 4
Gradually whisk in the water, starting with a few drops and then whisking until the sauce reaches a pourable, slightly creamy consistency.
- 5
Taste the sauce and adjust with a pinch more salt or lemon juice if desired. Cover and refrigerate for at least 10 minutes to let flavors meld.
