Jul 09 2026
RestaurantsChino BandidoExtra Sauce Recipe

Extra Sauce Recipe

Inspired by Chino Bandido
Time15m
Serves32

2 oz; 8 oz; Pint; Quart

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Ingredients

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Extra Sauce

Method

Extra Sauce

  1. 1

    Prepare base

    In a large mixing bowl, whisk together mayonnaise (2 cups) and ketchup (1.25 cups) until smooth and fully integrated.

  2. 2

    Add mustard and vinegar

    Whisk in yellow mustard (0.5 cup) and white vinegar (2 tbsp) until evenly distributed.

  3. 3

    Sweeten and flavor

    Stir in sugar (1 tbsp), garlic powder (1 tsp), and onion powder (1 tsp) until dissolved and aromatic.

  4. 4

    Season dry aromatics

    Add paprika (0.5 tsp), salt (0.5 tsp), and black pepper (0.25 tsp); whisk until well combined.

  5. 5

    Heat and finalize

    Fold in hot sauce (1 tbsp) and whisk until the sauce is uniform and glossy.

  6. 6

    Taste, adjust, and store

    Taste the sauce and adjust with more sugar or salt if needed. Transfer to a bottle or jar and refrigerate. This recipe yields about 32 ounces of Extra Sauce.

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