Chicken Fried Rice Side Recipe
Make Chicken Fried Rice Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice & Beans
Method
Rice & Beans
- 1
Prep and mise en place
Ensure rice is cold and fluffy. Dice chicken into 1/2-inch cubes. Finely chop onion. Mince garlic. Beat eggs in a small bowl.
- 2
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of oil.
- 3
Add chicken to the pan and stir-fry until cooked through and lightly browned, about 4-5 minutes. Transfer to a plate.
- 4
- 5
Add garlic and cook for 30 seconds until fragrant.
- 6
Add peas and carrots; cook 2-3 minutes until just tender.
- 7
Push vegetables to the side, pour in beaten eggs, and scramble until just set. Mix with vegetables.
- 8
Return chicken to the pan. Add the cooked rice; stir-fry, breaking up any clumps, for 3-4 minutes.
- 9
Drizzle soy sauce and optional oyster sauce over the rice; toss to coat evenly.
- 10
Drizzle sesame oil; toss again. Season with salt and pepper to taste.
- 11
Finish with green onions, give a final toss, and remove from heat.
- 12
Serve hot as a side dish to accompany the main course.
