Burrito & Meat Recipe

Burritos & More

1. 1

   Cook the rice

   Rinse 1 cup white rice under cold water. In a small pot, combine the rinsed rice with 2 cups water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand 5 minutes; fluff with a fork.

2. 2

   Sauté aromatics

   In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes. Add minced garlic and cook for 30 seconds.

3. 3

   Brown the beef

   Add 1 pound ground beef to the skillet. Cook until browned and crumbly, breaking up with a spatula as it cooks. Drain excess fat if needed.

4. 4

   Add spices

   Stir in chili powder, cumin, paprika, and oregano. Cook for 1–2 minutes to bloom the spices. Season with salt and black pepper to taste.

5. 5

   Add beans

   Add the drained black beans to the beef. Heat through, and if you like, mash a portion of the beans to thicken the mixture.

6. 6

   Warm tortillas

   Warm the flour tortillas in a dry skillet or microwave until pliable.

7. 7

   Assemble burritos

   To each tortilla, add a layer of rice, then a scoop of beef and bean mixture. Top with shredded cheese, salsa, sour cream, lettuce, diced tomato, cilantro, and avocado slices. Finish with a squeeze of lime if desired.

8. 8

   Serve

   Roll the burritos closed, tucking in the sides. Slice in half if preferred and serve with extra salsa and lime wedges.