Black Beans Side Recipe
Make Black Beans Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice & Beans
Method
Rice & Beans
- 1
- 2
Toast spices
Add ground cumin, chili powder, and smoked paprika. Stir for about 30 seconds until fragrant.
- 3
Simmer beans and corn
Pour in the drained black beans, corn, and water or vegetable broth. Bring to a gentle simmer and cook 8-10 minutes, stirring occasionally. Use the back of a spoon to mash a portion of the beans for a thicker texture.
- 4
Finish
Stir in fresh lime juice, salt, and black pepper. Remove from heat and fold in chopped cilantro.
- 5
Serve
Taste and adjust seasoning if needed. Serve warm alongside rice for a classic Rice & Beans pairing.
